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Recipes

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"How-To"DessertsDressingsFermented FoodsKombuchaMilk KefirNon-Dairy KefirProbiotic Cream CheeseShrubs
BANANA “BREAD” KEFIR
BANANA-CHOCOLATE KEFIR
BEETS
Blackberry Vanilla Shrub
Blueberry Lavender Shrub
BLUEBERRY LEMON KEFIR POPS
CHIA SEED AND SPIRULINA KOMBUCHA
CHOCOLATE “FAT” SHAKE
COCONUT MILK KEFIR
CUCUMBER MINT KOMBUCHA
Dill Pickles
Fermented Cabbage Juice
FERMENTED GARLIC
FERMENTED GINGER
FERMENTED SERRANO PEPPERS
FERMENTED TURMERIC
FIRE CIDER
GRAPEFRUIT ROSEMARY SHRUB
HOW TO FERMENT VEGETABLES
How To Make Kombucha
How To Make Milk Kefir
How To Make Shrubs – Version 1
How To Make Shrubs – Version 2
How to ReActivate Your Dried Milk Kefir Grains
HOW TO START A SCOBY HOTEL
ITALIAN HOT MIX
LEMON GINGER CAYENNE KOMBUCHA
LEMON GINGER KOMBUCHA
LEMON GINGER TURMERIC KOMBUCHA
LEMON KEFIR
ORANGE GINGER SHRUB
ORANGE ROSEMARY SHRUB
PEACH COBBLER KEFIR
PINEAPPLE KOMBUCHA
PROBIOTIC CREAM CHEESE (PLAIN)
RED GRAPE BASIL SHRUB
Sauerkraut
SPICY CARROTS
STRAWBERRY AND MINT KOMBUCHA
Strawberry Kefir
Strawberry Mint Shrub
STRAWBERRY PROBIOTIC CREAM CHEESE
TZATZIKI SALAD DRESSING
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