¼ cup FRESH ORANGE JUICE
PINCH OF GROUND CARDAMOM
15 oz PLAIN KOMBUCHA
INGREDIENTS:
1
Combine fresh orange juice and a pinch of ground cardamom in the 16-ounce bottle
2
Carefully pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Refrigerate the bottle, and enjoy the Orange Cardamom Symphony!
HELPFUL HINTS:
- "Burp" the bottles daily to manage carbonation, especially with citrus additions
Ingredients
¼ cup FRESH ORANGE JUICE
PINCH OF GROUND CARDAMOM
15 oz PLAIN KOMBUCHA
Directions
INGREDIENTS:
1
Combine fresh orange juice and a pinch of ground cardamom in the 16-ounce bottle
2
Carefully pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Refrigerate the bottle, and enjoy the Orange Cardamom Symphony!