How To Make Shrubs – Version 2

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Ingredients:
 Large mixing bowl
 Wide-mouth mason jar with airlock
 Airtight clamp top glass jar
 Muddler
 Flip top jars or bottles
 1 part fruit (blueberries, strawberries, oranges, etc)
 1 part sugar (raw honey, raw granulated sugar)
 1 part vinegar (Apple cider vinegar, red or white wine vinegar)
 Fresh herb, few sprigs

Instructions:
1

Combine the fruit and sugar in a large mixing bowl.

2

Muddle them together until the fruit is crushed.

3

Transfer to a large airtight clamp top glass container

4

Add the herbs and vinegar.

5

Seal the container.

6

Let the mixture ferment at room temperature for 2-4 days.

7

Strain the shrubs through a cheesecloth squeezing out all the syrup.

8

Transfer the shrub syrup to clean jars or bottles and store covered in the refrigerator for 2-4 months

 

Ingredients

Ingredients:
 Large mixing bowl
 Wide-mouth mason jar with airlock
 Airtight clamp top glass jar
 Muddler
 Flip top jars or bottles
 1 part fruit (blueberries, strawberries, oranges, etc)
 1 part sugar (raw honey, raw granulated sugar)
 1 part vinegar (Apple cider vinegar, red or white wine vinegar)
 Fresh herb, few sprigs

Directions

Instructions:
1

Combine the fruit and sugar in a large mixing bowl.

2

Muddle them together until the fruit is crushed.

3

Transfer to a large airtight clamp top glass container

4

Add the herbs and vinegar.

5

Seal the container.

6

Let the mixture ferment at room temperature for 2-4 days.

7

Strain the shrubs through a cheesecloth squeezing out all the syrup.

8

Transfer the shrub syrup to clean jars or bottles and store covered in the refrigerator for 2-4 months

How To Make Shrubs – Version 2