WHAT YOU'LL NEED:
Fermentation vessel (non-metal Crock or Jar)
Follower (ie: cabbage or grape leaves)
Weights (ie: glass discs)
Tamper
Airlock
Sea Salt (not iodized or kosher)
Filtered water (except for sauerkraut)
DISCOVER FERMENTED FOODS RECIPES
Ingredients
WHAT YOU'LL NEED:
Fermentation vessel (non-metal Crock or Jar)
Follower (ie: cabbage or grape leaves)
Weights (ie: glass discs)
Tamper
Airlock
Sea Salt (not iodized or kosher)
Filtered water (except for sauerkraut)