STRAWBERRY AND MINT KOMBUCHA

INGREDIENTS:
 23 fresh strawberries, diced
 3 mint leaves, whole
 15 oz Plain Kombucha

INSTRUCTIONS:
1

Place the strawberries and mint into the 16-ounce bottle.

2

Next, pour the plain Kombucha in the bottle leaving about 2 inches of headroom.

3

Cap them tight and let them second ferment for 2-3 days.

4

Once ready, refrigerate and enjoy!

HELPFUL HINTS: 

  • Kombucha loves fresh fruit and it will get very bubbly because of all the natural sugars. Be sure to “burp” them daily. And you may want to do it outside or over the sink.

 

Ingredients

INGREDIENTS:
 23 fresh strawberries, diced
 3 mint leaves, whole
 15 oz Plain Kombucha

Directions

INSTRUCTIONS:
1

Place the strawberries and mint into the 16-ounce bottle.

2

Next, pour the plain Kombucha in the bottle leaving about 2 inches of headroom.

3

Cap them tight and let them second ferment for 2-3 days.

4

Once ready, refrigerate and enjoy!

STRAWBERRY AND MINT KOMBUCHA