½ lb Fresh green beans
2 garlic cloves
Fresh dill (a small handful)
1 tbsp salt
Filtered water
INSTRUCTIONS:
1
Wash and trim the ends of the fresh green beans.
2
Place green beans, 2 garlic cloves, and a small handful of fresh dill in a quart-sized wide-mouth mason jar.
3
Dissolve salt in filtered water to create a brine. Pour the brine over the green bean mixture, leaving some space at the top.
4
Use a glass weight (pickle pebble) to keep the green beans submerged. Attach an airlock to the jar.
5
Allow the mixture to ferment at room temperature for 3-4 days or until you observe bubbling.
6
Once fermented, remove the weight, seal the jar, and store it in the refrigerator. The cold storage will slow down the fermentation process.
Ingredients
½ lb Fresh green beans
2 garlic cloves
Fresh dill (a small handful)
1 tbsp salt
Filtered water