2 tbsp COCONUT CREAM
SQUEEZE OF LIME JUICE
1 tsp RAW CANE SUGAR
15 oz PLAIN KOMBUCHA
INGREDIENTS:
1
Combine coconut cream, raw cane sugar and a squeeze of lime juice in the 16-ounce bottle
2
Gently pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.
3
Cap the bottle tightly and let it second ferment for 2-3 days
4
Once the second fermentation is complete, refrigerate the bottle, and savor the Coconut Lime Paradise!
HELPFUL HINTS:
- "Burp" the bottles daily to manage carbonation.
Ingredients
2 tbsp COCONUT CREAM
SQUEEZE OF LIME JUICE
1 tsp RAW CANE SUGAR
15 oz PLAIN KOMBUCHA
Directions
INGREDIENTS:
1
Combine coconut cream, raw cane sugar and a squeeze of lime juice in the 16-ounce bottle
2
Gently pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.
3
Cap the bottle tightly and let it second ferment for 2-3 days
4
Once the second fermentation is complete, refrigerate the bottle, and savor the Coconut Lime Paradise!