BANANA “BREAD” KEFIR

INGREDIENTS:
 1 qt FINISHED MILK KEFIR
 ½ BANANA
 1 tsp RAW HONEY
 VANILLA BEAN, MICRO-ZEST
 CEYLON CINNAMON

INSTRUCTIONS:
1

To your finished milk kefir, add banana, raw honey, vanilla bean, and cinnamon.

2

Use an electric hand mixer to blend it all together right in the jar.

3

Next, place your flavored kefir on the countertop covered with a plastic lid for 2-4 hours and have it go through a second ferment.

4

You can enjoy immediately or refrigerate covered for up to 2 weeks. The longer it stays in the refrigerator, the more sour it will get.

HELPFUL HINTS: 

  • If you don’t have a hand mixer, no problem...you can use a blender.
  • You can add whatever you desire to flavor your kefir. You can keep it plain or add your favorite fresh fruit. Think of what your taste buds might like and be creative!

 

Ingredients

INGREDIENTS:
 1 qt FINISHED MILK KEFIR
 ½ BANANA
 1 tsp RAW HONEY
 VANILLA BEAN, MICRO-ZEST
 CEYLON CINNAMON

Directions

INSTRUCTIONS:
1

To your finished milk kefir, add banana, raw honey, vanilla bean, and cinnamon.

2

Use an electric hand mixer to blend it all together right in the jar.

3

Next, place your flavored kefir on the countertop covered with a plastic lid for 2-4 hours and have it go through a second ferment.

4

You can enjoy immediately or refrigerate covered for up to 2 weeks. The longer it stays in the refrigerator, the more sour it will get.

BANANA “BREAD” KEFIR