FIRE CIDER

Category,

WHAT YOU'LL NEED:
 ½ Gallon Airtight clamp top glass jar
 Muddler
 Cheesecloth
 Flip top jars or bottles
INGREDIENTS:
 32 oz Raw Unpasteurized Apple Cider Vinegar
 1 large onion
 1 clove of garlic, peeled and finely chopped
 1 cup Horseradish, grated
 4 inch piece of fresh ginger, grated
 1 serrano pepper, diced
 ½ cup Raw Honey*
 1 sprig of Fresh Rosemary
 ½ lemon, seeded
 10 black peppercorns

INSTRUCTIONS:
1

Place all ingredients into large glass jar and pack it down.

2

Pour ACV in until almost to the top of the jar.

3

Seal closed with an airtight clamp.

4

Place in dark, cool place for about 1-2 weeks.

5

Once done, carefully strain everything out with a cheesecloth.

6

Transfer the fire cider to clean jars or bottles and store covered in the refrigerator for 6-9 months.

HELPFUL HINTS: 

  • This is great to help boost your immune system.
  • Take a shot glass full whenever you feel you need a little boost.

 

Ingredients

WHAT YOU'LL NEED:
 ½ Gallon Airtight clamp top glass jar
 Muddler
 Cheesecloth
 Flip top jars or bottles
INGREDIENTS:
 32 oz Raw Unpasteurized Apple Cider Vinegar
 1 large onion
 1 clove of garlic, peeled and finely chopped
 1 cup Horseradish, grated
 4 inch piece of fresh ginger, grated
 1 serrano pepper, diced
 ½ cup Raw Honey*
 1 sprig of Fresh Rosemary
 ½ lemon, seeded
 10 black peppercorns

Directions

INSTRUCTIONS:
1

Place all ingredients into large glass jar and pack it down.

2

Pour ACV in until almost to the top of the jar.

3

Seal closed with an airtight clamp.

4

Place in dark, cool place for about 1-2 weeks.

5

Once done, carefully strain everything out with a cheesecloth.

6

Transfer the fire cider to clean jars or bottles and store covered in the refrigerator for 6-9 months.

FIRE CIDER