1 qt KEFIR
1 tsp MATCHA POWDER
2 tbsp HONEY
INSTRUCTIONS:
1
Infuse kefir with the goodness of matcha and sweeten with honey.
2
Use an electric hand mixer to blend it all together right in the jar.
3
Next, place your flavored kefir on the countertop covered with a plastic lid for 2-4 hours and have it go through a second ferment.
4
You can enjoy immediately or refrigerate covered for up to 2 weeks. The longer it stays in the refrigerator, the more sour it will get.