¼ cup SLICED CUCUMBER
HANDFUL OF FRESH BASIL LEAVES
1 tsp RAW CANE SUGAR
15 oz PLAIN KOMBUCHA
INGREDIENTS:
1
Place sliced cucumber, fresh basil leaves and sugar into the 16-ounce bottle.
2
Gently pour the plain Kombucha into the bottle, leaving about 2 inches of headroom
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Refrigerate the bottle, and enjoy the refreshing Cucumber Basil Refresher!
HELPFUL HINTS:
- Since there is not a lot of sugar in cucumbers, we added some in order to make the Kombucha fizzier. You can leave this out if you want.
Ingredients
¼ cup SLICED CUCUMBER
HANDFUL OF FRESH BASIL LEAVES
1 tsp RAW CANE SUGAR
15 oz PLAIN KOMBUCHA
Directions
INGREDIENTS:
1
Place sliced cucumber, fresh basil leaves and sugar into the 16-ounce bottle.
2
Gently pour the plain Kombucha into the bottle, leaving about 2 inches of headroom
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Refrigerate the bottle, and enjoy the refreshing Cucumber Basil Refresher!