¼ cup FRESH PEACH, PUREE
1 drop VANILLA EXTRACT
15 oz PLAIN KOMBUCHA
1
Add peach puree and drop of vanilla extract into the 16-ounce bottle
2
Carefully pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Once the second fermentation is complete, refrigerate the bottle, and relish the Peach Vanilla Dream!
HELPFUL HINTS:
- “Burp" the bottles daily to manage carbonation, especially with the addition of peaches.
Ingredients
¼ cup FRESH PEACH, PUREE
1 drop VANILLA EXTRACT
15 oz PLAIN KOMBUCHA
Directions
1
Add peach puree and drop of vanilla extract into the 16-ounce bottle
2
Carefully pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Once the second fermentation is complete, refrigerate the bottle, and relish the Peach Vanilla Dream!