¼ cup BLACKBERRIES, PUREE
FRESH SAGE LEAVES
15 oz PLAIN KOMBUCHA
INGREDIENTS:
1
Add blackberries and fresh sage leaves into the 16-ounce bottle
2
Gently pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.
3
Cap the bottle tightly and let it second ferment for 2-3 days
4
Refrigerate the bottle, and indulge in the Blackberry Sage Elixir!
HELPFUL HINTS:
- Manage carbonation by "burping" the bottles daily, especially with berry additions.
Ingredients
¼ cup BLACKBERRIES, PUREE
FRESH SAGE LEAVES
15 oz PLAIN KOMBUCHA
Directions
INGREDIENTS:
1
Add blackberries and fresh sage leaves into the 16-ounce bottle
2
Gently pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.
3
Cap the bottle tightly and let it second ferment for 2-3 days
4
Refrigerate the bottle, and indulge in the Blackberry Sage Elixir!