Add the diced strawberries and mint leaves into the 16-ounce bottle.
Next, carefully pour the plain Kombucha into the bottle, leaving about 2 inches of headroom at the top.
Cap the bottle tightly, ensuring a secure seal, and let it second ferment for 2-3 days.
Once the second fermentation is complete, refrigerate the bottle to slow down fermentation and enhance flavor.
Before opening, be mindful that kombucha can get very bubbly due to natural sugars from fresh fruit. To release excess carbonation, "burp" the bottle daily. Consider doing this outside or over the sink to prevent spillage.
When ready to enjoy, pour the Strawberry Mint Bliss kombucha into a glass and savor the refreshing combination of strawberries and mint!
Ingredients
Directions
Add the diced strawberries and mint leaves into the 16-ounce bottle.
Next, carefully pour the plain Kombucha into the bottle, leaving about 2 inches of headroom at the top.
Cap the bottle tightly, ensuring a secure seal, and let it second ferment for 2-3 days.
Once the second fermentation is complete, refrigerate the bottle to slow down fermentation and enhance flavor.
Before opening, be mindful that kombucha can get very bubbly due to natural sugars from fresh fruit. To release excess carbonation, "burp" the bottle daily. Consider doing this outside or over the sink to prevent spillage.
When ready to enjoy, pour the Strawberry Mint Bliss kombucha into a glass and savor the refreshing combination of strawberries and mint!