¼ cup MANGO, PUREE
SQUEEZE OF LIME
15 oz PLAIN KOMBUCHA
INGREDIENTS:
1
Add mango puree and a squeeze of lime into the 16-ounce bottle.
2
Carefully pour the plain Kombucha into the bottle, leaving about 2 inches of headroom.
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Once the second fermentation is complete, refrigerate the bottle, and relish the Mango Tango Delight!
HELPFUL HINTS:
- "Burp" the bottles daily to manage carbonation, especially with the addition of mango puree.
Ingredients
¼ cup MANGO, PUREE
SQUEEZE OF LIME
15 oz PLAIN KOMBUCHA
Directions
INGREDIENTS:
1
Add mango puree and a squeeze of lime into the 16-ounce bottle.
2
Carefully pour the plain Kombucha into the bottle, leaving about 2 inches of headroom.
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Once the second fermentation is complete, refrigerate the bottle, and relish the Mango Tango Delight!