¼ cup DICED WATERMELON
A FEW FRESH MINT LEAVES
15 oz PLAIN KOMBUCHA
INGREDIENTS:
1
Add diced watermelon and fresh mint into the 16-ounce bottle.
2
Carefully pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Refrigerate the bottle, and relish the Minty Watermelon Wave!
HELPFUL HINTS:
- "Burp" the bottles daily to manage carbonation, especially with the addition of watermelon.
Ingredients
¼ cup DICED WATERMELON
A FEW FRESH MINT LEAVES
15 oz PLAIN KOMBUCHA
Directions
INGREDIENTS:
1
Add diced watermelon and fresh mint into the 16-ounce bottle.
2
Carefully pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Refrigerate the bottle, and relish the Minty Watermelon Wave!