6 PITTED CHERRIES
FEW DROPS OF ALMOND EXTRACT
15 oz PLAIN KOMBUCHA
INGREDIENTS:
1
Drop pitted cherries and a few drops of almond extract into the 16-ounce bottle.
2
Pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.
3
Securely cap the bottle and let it second ferment for 2-3 days.
4
Refrigerate the bottle, and indulge in the Cherry Almond Symphony!
HELPFUL HINTS:
- Manage carbonation by "burping" the bottles daily, especially with the addition of cherries.
Ingredients
6 PITTED CHERRIES
FEW DROPS OF ALMOND EXTRACT
15 oz PLAIN KOMBUCHA
Directions
INGREDIENTS:
1
Drop pitted cherries and a few drops of almond extract into the 16-ounce bottle.
2
Pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.
3
Securely cap the bottle and let it second ferment for 2-3 days.
4
Refrigerate the bottle, and indulge in the Cherry Almond Symphony!