¼ cup APPLE SLICES, PUREE
1 CINNAMON STICK
15 oz PLAIN KOMBUCHA
INGREDIENTS:
1
Add apple slices puree and a cinnamon stick into the 16-ounce bottle
2
Carefully pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Refrigerate the bottle, and indulge in the Apple Cinnamon Bliss!
HELPFUL HINTS:
- Burp" the bottles daily to manage carbonation, especially with the addition of apples.
Ingredients
¼ cup APPLE SLICES, PUREE
1 CINNAMON STICK
15 oz PLAIN KOMBUCHA
Directions
INGREDIENTS:
1
Add apple slices puree and a cinnamon stick into the 16-ounce bottle
2
Carefully pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Refrigerate the bottle, and indulge in the Apple Cinnamon Bliss!