¼ cup SLICED STRAWBERRIES
1 tbsp FRESH LEMON JUICE
15 oz PLAIN KOMBUCHA
INGREDIENTS:
1
Add sliced strawberries and fresh lemon juice into the 16-ounce bottle.
2
Carefully pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom
3
Cap the bottle tightly and let it second ferment for 2-3 days
4
Refrigerate the bottle, and relish the Strawberry Lemonade Sparkle!
HELPFUL HINTS:
- "Burp" the bottles daily to control carbonation, especially with the addition of the fruit.
Ingredients
¼ cup SLICED STRAWBERRIES
1 tbsp FRESH LEMON JUICE
15 oz PLAIN KOMBUCHA
Directions
INGREDIENTS:
1
Add sliced strawberries and fresh lemon juice into the 16-ounce bottle.
2
Carefully pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom
3
Cap the bottle tightly and let it second ferment for 2-3 days
4
Refrigerate the bottle, and relish the Strawberry Lemonade Sparkle!