¼ cup SLICED KIWI
A FEW FRESH BASIL LEAVES
15 oz PLAIN KOMBUCHA
INGREDIENTS:
1
Place sliced kiwi and basil leaves into the 16-ounce bottle.
2
Gently pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Once the second fermentation is complete, refrigerate the bottle, and enjoy the Kiwi Basil Breeze!
HELPFUL HINTS:
- Expect natural fizziness due to fresh ingredients; "burp" the bottles daily and handle with care.
Ingredients
¼ cup SLICED KIWI
A FEW FRESH BASIL LEAVES
15 oz PLAIN KOMBUCHA
Directions
INGREDIENTS:
1
Place sliced kiwi and basil leaves into the 16-ounce bottle.
2
Gently pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Once the second fermentation is complete, refrigerate the bottle, and enjoy the Kiwi Basil Breeze!