¼ cup FRESHLY SQUEEZED GRAPEFRUIT JUICE
SPRIG OF ROSEMARY
15 oz PLAIN KOMBUCHA
INGREDIENTS:
1
Combine freshly squeezed grapefruit juice and a sprig of rosemary in the 16-ounce bottle
2
Gently pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Refrigerate the bottle, and enjoy the Grapefruit Rosemary Burst!
HELPFUL HINTS:
- Expect increased carbonation due to citrus; "burp" the bottles daily to manage fizziness.
Ingredients
¼ cup FRESHLY SQUEEZED GRAPEFRUIT JUICE
SPRIG OF ROSEMARY
15 oz PLAIN KOMBUCHA
Directions
INGREDIENTS:
1
Combine freshly squeezed grapefruit juice and a sprig of rosemary in the 16-ounce bottle
2
Gently pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.
3
Cap the bottle tightly and let it second ferment for 2-3 days.
4
Refrigerate the bottle, and enjoy the Grapefruit Rosemary Burst!