WHAT YOU'LL NEED:
½ Gallon Airtight clamp top glass jar
Muddler
Cheesecloth
Flip top jars or bottles
INGREDIENTS:
32 oz Raw Unpasteurized Apple Cider Vinegar
1 large onion
1 clove of garlic, peeled and finely chopped
1 cup Horseradish, grated
4 inch piece of fresh ginger, grated
1 serrano pepper, diced
½ cup Raw Honey*
1 sprig of Fresh Rosemary
½ lemon, seeded
10 black peppercorns
INSTRUCTIONS:
1
Place all ingredients into large glass jar and pack it down.
2
Pour ACV in until almost to the top of the jar.
3
Seal closed with an airtight clamp.
4
Place in dark, cool place for about 1-2 weeks.
5
Once done, carefully strain everything out with a cheesecloth.
6
Transfer the fire cider to clean jars or bottles and store covered in the refrigerator for 6-9 months.
HELPFUL HINTS:
- This is great to help boost your immune system.
- Take a shot glass full whenever you feel you need a little boost.
Ingredients
WHAT YOU'LL NEED:
½ Gallon Airtight clamp top glass jar
Muddler
Cheesecloth
Flip top jars or bottles
INGREDIENTS:
32 oz Raw Unpasteurized Apple Cider Vinegar
1 large onion
1 clove of garlic, peeled and finely chopped
1 cup Horseradish, grated
4 inch piece of fresh ginger, grated
1 serrano pepper, diced
½ cup Raw Honey*
1 sprig of Fresh Rosemary
½ lemon, seeded
10 black peppercorns
Directions
INSTRUCTIONS:
1
Place all ingredients into large glass jar and pack it down.
2
Pour ACV in until almost to the top of the jar.
3
Seal closed with an airtight clamp.
4
Place in dark, cool place for about 1-2 weeks.
5
Once done, carefully strain everything out with a cheesecloth.
6
Transfer the fire cider to clean jars or bottles and store covered in the refrigerator for 6-9 months.