Wash and trim the ends of the fresh green beans.
Place green beans, 2 garlic cloves, and a small handful of fresh dill in a quart-sized wide-mouth mason jar.
Dissolve salt in filtered water to create a brine. Pour the brine over the green bean mixture, leaving some space at the top.
Use a glass weight (pickle pebble) to keep the green beans submerged. Attach an airlock to the jar.
Allow the mixture to ferment at room temperature for 3-4 days or until you observe bubbling.
Once fermented, remove the weight, seal the jar, and store it in the refrigerator. The cold storage will slow down the fermentation process.
Ingredients
Directions
Wash and trim the ends of the fresh green beans.
Place green beans, 2 garlic cloves, and a small handful of fresh dill in a quart-sized wide-mouth mason jar.
Dissolve salt in filtered water to create a brine. Pour the brine over the green bean mixture, leaving some space at the top.
Use a glass weight (pickle pebble) to keep the green beans submerged. Attach an airlock to the jar.
Allow the mixture to ferment at room temperature for 3-4 days or until you observe bubbling.
Once fermented, remove the weight, seal the jar, and store it in the refrigerator. The cold storage will slow down the fermentation process.