INGREDIENTS:
1 Cucumber cut into 4 inch spears (3-4 of them)
3 mint leaves, whole
1 tsp raw cane sugar
15 oz Plain Kombucha
INSTRUCTIONS:
1
Place the cucumber, mint, and sugar into the 16-ounce bottle.
2
Next, pour the plain Kombucha in the bottle leaving about 2 inches of headroom.
3
Cap them tight and let them second ferment for 2-3 days.
4
Once ready, refrigerate and enjoy!
HELPFUL HINTS:
- Since there is not a lot of sugar in cucumbers, we added some in order to make the Kombucha fizzier. You can leave this out if you want.
Ingredients
INGREDIENTS:
1 Cucumber cut into 4 inch spears (3-4 of them)
3 mint leaves, whole
1 tsp raw cane sugar
15 oz Plain Kombucha
Directions
INSTRUCTIONS:
1
Place the cucumber, mint, and sugar into the 16-ounce bottle.
2
Next, pour the plain Kombucha in the bottle leaving about 2 inches of headroom.
3
Cap them tight and let them second ferment for 2-3 days.
4
Once ready, refrigerate and enjoy!