INGREDIENTS:
1 tsp Chia seed
½ tsp Spirulina
15 oz Plain Kombucha
INSTRUCTIONS:
1
Add the Chia seed and Spirulina to the 16-ounce glass bottle.
2
Next, pour the plain Kombucha in the bottle leaving about 2 inches of headroom.
3
Cap the bottle tightly and let it ferment for 2-3 days.
4
Once ready, refrigerate and enjoy!
HELPFUL HINTS:
- Since there is not a lot of sugar for the bacteria to feast on, these will not need to be “burped” to release any built up pressure.
Ingredients
INGREDIENTS:
1 tsp Chia seed
½ tsp Spirulina
15 oz Plain Kombucha
Directions
INSTRUCTIONS:
1
Add the Chia seed and Spirulina to the 16-ounce glass bottle.
2
Next, pour the plain Kombucha in the bottle leaving about 2 inches of headroom.
3
Cap the bottle tightly and let it ferment for 2-3 days.
4
Once ready, refrigerate and enjoy!