¼ cup FRESH BLUEBERRIES, PUREE
SEVERAL SAGE LEAVES
15 oz PLAIN KOMBUCHA
INGREDIENTS:
1
Add fresh blueberries and several sage leaves into the 16-ounce bottle.
2
Gently pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.
3
Cap the bottle tightly and let it second ferment for 2-3 days
4
Once the second fermentation is complete, refrigerate the bottle, and enjoy the Blueberry Sage Serenade!
HELPFUL HINTS:
- "Burp" the bottle daily to manage carbonation, especially with the addition of blueberries.
Ingredients
¼ cup FRESH BLUEBERRIES, PUREE
SEVERAL SAGE LEAVES
15 oz PLAIN KOMBUCHA
Directions
INGREDIENTS:
1
Add fresh blueberries and several sage leaves into the 16-ounce bottle.
2
Gently pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.
3
Cap the bottle tightly and let it second ferment for 2-3 days
4
Once the second fermentation is complete, refrigerate the bottle, and enjoy the Blueberry Sage Serenade!