Add pineapple juice and freshly grated ginger into the 16-ounce bottle.
Carefully pour the plain Kombucha into the bottle, leaving about 2 inches of headroom.
Cap the bottle tightly and let it second ferment for 2-3 days.
Once the second fermentation is complete, refrigerate the bottle, and indulge in the Pineapple Ginger Zing!
0 servings