In a large bowl, combine sliced oranges and raw honey.
Muddle the mixture until the oranges release their juices and the honey is well mixed.
Transfer the muddled mixture to a large airtight glass container
Add ground cardamom and pour in the raw unpasteurized apple cider vinegar.
Seal the container and let the mixture ferment at room temperature for 2-4 days, releasing any gas as needed
Strain the shrub through a cheesecloth, extracting all the syrup.
Transfer the orange cardamom shrub syrup to clean jars or bottles for storage.
Keep the shrub refrigerated; it should remain flavorful for 2-4 months.
0 servings