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MINTY WATERMELON WAVE

 ¼ cup DICED WATERMELON
 A FEW FRESH MINT LEAVES
 15 oz PLAIN KOMBUCHA
INGREDIENTS:
1

Add diced watermelon and fresh mint into the 16-ounce bottle.

2

Carefully pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom

3

Cap the bottle tightly and let it second ferment for 2-3 days.

4

Refrigerate the bottle, and relish the Minty Watermelon Wave!