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LEMON LAVENDER TRANQUILITY

 1 tbsp TABLESPOON FRESH LEMON JUICE
 PINCH OF DRIED CULINARY LAVENDER
 1 tsp RAW CANE SUGAR
 15 oz PLAIN KOMBUCHA
INGREDIENTS:
1

Combine fresh lemon juice, raw cane sugar and a pinch of dried lavender in the 16-ounce bottle.

2

Gently pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.

3

Cap the bottle tightly and let it second ferment for 2-3 days

4

Refrigerate the bottle, and indulge in the Lemon Lavender Tranquility!