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LEMON KEFIR

Lemon Kefir with Dr. Carolyn Griffin

INGREDIENTS:
 1 qt FINISHED MILK KEFIR
 LEMON ZEST
 1 tsp VANILLA EXTRACT
 5 DROPS OF LIQUID LEMON DROP STEVIA (OPTIONAL)
INSTRUCTIONS:
1

To your finished milk kefir, add lemon zest, vanilla extract and liquid lemon drop stevia.

2

Use an electric hand mixer to blend it all together right in the jar.

3

Next, place your flavored kefir on the countertop covered with a plastic lid for 2-4 hours and have it go through a second ferment.

4

You can enjoy immediately or refrigerate covered for up to 2 weeks. The longer it stays in the refrigerator, the more sour it will get.