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HOW TO START A SCOBY HOTEL

Scoby Hotel with Dr. Carolyn Griffin

Ingredients:
 Glass beverage container big enough to hold your SCOBY’s (I use a 2 gallon container!)
 Linen or clean dish towel with rubber band
Instructions:
1

Place your SCOBY’S in the glass container with enough Kombucha from your last batch to cover the SCOBY.

2

Then add about 1 cup of sweetened black tea and 1 cup of filtered water.

3

Cover with a clean linen and secure with a rubber band.

4

Place in a dark corner of your kitchen or pantry. It can stay for a very long time.
But keep in mind, SCOBY’s will continue to form and the liquid in the hotel will also start to evaporate.

5

Check on it every couple of weeks. You may need to push down the newly formed SCOBY’s into the liquid and also add more water & tea and Kombucha to keep the SCOBY’s submerged in the fluid.

Nutrition Facts

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