Place your SCOBY’S in the glass container with enough Kombucha from your last batch to cover the SCOBY.
Then add about 1 cup of sweetened black tea and 1 cup of filtered water.
Cover with a clean linen and secure with a rubber band.
Place in a dark corner of your kitchen or pantry. It can stay for a very long time.
But keep in mind, SCOBY’s will continue to form and the liquid in the hotel will also start to evaporate.
Check on it every couple of weeks. You may need to push down the newly formed SCOBY’s into the liquid and also add more water & tea and Kombucha to keep the SCOBY’s submerged in the fluid.