How To Make Shrubs – Version 2

What You'll Need:

Large mixing bowl

Wide-mouth mason jar with airlock

Airtight clamp top glass jar

Muddler

Flip top jars or bottles

1 part fruit (blueberries, strawberries, oranges, etc)

1 part sugar (raw honey, raw granulated sugar)

1 part vinegar (Apple cider vinegar, red or white wine vinegar)

Fresh herb, few sprigs

Instructions:

Combine the fruit and sugar in a large mixing bowl.

Muddle them together until the fruit is crushed.

Transfer to a large airtight clamp top glass container

Add the herbs and vinegar.

Seal the container.

Let the mixture ferment at room temperature for 2-4 days.

Strain the shrubs through a cheesecloth squeezing out all the syrup.

Transfer the shrub syrup to clean jars or bottles and store covered in the refrigerator for 2-4 months