Wash and trim the ends of the fresh green beans.
Place green beans, 2 garlic cloves, and a small handful of fresh dill in a quart-sized wide-mouth mason jar.
Dissolve salt in filtered water to create a brine. Pour the brine over the green bean mixture, leaving some space at the top.
Use a glass weight (pickle pebble) to keep the green beans submerged. Attach an airlock to the jar.
Allow the mixture to ferment at room temperature for 3-4 days or until you observe bubbling.
Once fermented, remove the weight, seal the jar, and store it in the refrigerator. The cold storage will slow down the fermentation process.
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