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Fermented Cabbage Juice

WHAT YOU'LL NEED:
 3 cups of organic green or red cabbage, coarsely chopped
 2 cups of filtered water (do not use tap due to chlorine and fluoride)
 1 teaspoon of sea salt
INSTRUCTIONS:
1

Fill the blender with the chopped cabbage.

2

Add 2 cups of water and salt.

3

Blend until smooth, adding more water if needed.

4

Pour blended mixture in a glass mason jar leaving about 2 inches of headroom.

5

Cover the jar securely with an airlock.

6

Let mixture stand at room temperature for 3-6 days (around 72ยบ F) and out of direct sunlight.

7

When done, seal the jar with a plastic lid and transfer the fermented cabbage juice to the refrigerator.

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