Combine coconut cream, raw cane sugar and a squeeze of lime juice in the 16-ounce bottle
Gently pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.
Cap the bottle tightly and let it second ferment for 2-3 days
Once the second fermentation is complete, refrigerate the bottle, and savor the Coconut Lime Paradise!
0 servings