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CHERRY ALMOND SYMPHONY

 6 PITTED CHERRIES
 FEW DROPS OF ALMOND EXTRACT
 15 oz PLAIN KOMBUCHA
INGREDIENTS:
1

Drop pitted cherries and a few drops of almond extract into the 16-ounce bottle.

2

Pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.

3

Securely cap the bottle and let it second ferment for 2-3 days.

4

Refrigerate the bottle, and indulge in the Cherry Almond Symphony!