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BLACKBERRY SAGE ELIXIR

 ¼ cup BLACKBERRIES, PUREE
 FRESH SAGE LEAVES
 15 oz PLAIN KOMBUCHA
INGREDIENTS:
1

Add blackberries and fresh sage leaves into the 16-ounce bottle

2

Gently pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom.

3

Cap the bottle tightly and let it second ferment for 2-3 days

4

Refrigerate the bottle, and indulge in the Blackberry Sage Elixir!