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APPLE CINNAMON BLISS

 ¼ cup APPLE SLICES, PUREE
 1 CINNAMON STICK
 15 oz PLAIN KOMBUCHA
INGREDIENTS:
1

Add apple slices puree and a cinnamon stick into the 16-ounce bottle

2

Carefully pour the plain Kombucha into the bottle, ensuring about 2 inches of headroom

3

Cap the bottle tightly and let it second ferment for 2-3 days.

4

Refrigerate the bottle, and indulge in the Apple Cinnamon Bliss!