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Apple and Cinnamon Sauerkraut

 1 medium-sized cabbage
 2 apples, peeled and grated
 1 tbsp salt (up to 2 TBS)
 1 tsp cinnamon
INSTRUCTIONS:
1

Prepare the Cabbage:
• Shred the cabbage finely after removing damaged outer leaves and the core.

Nutrition Facts

0 servings

Serving size