Print
Print Options:
Title
Information
Excerpt
Images
Ingredients
Directions
Nutrition
Apple and Cinnamon Sauerkraut
1
medium-sized cabbage
2
apples, peeled and grated
1
tbsp
salt (up to 2 TBS)
1
tsp
cinnamon
INSTRUCTIONS:
1
Prepare the Cabbage:
• Shred the cabbage finely after removing damaged outer leaves and the core.