INGREDIENTS:
3 fresh strawberries, diced
3 mint leaves, whole
15 oz Plain Kombucha
INSTRUCTIONS:
1
Place the strawberries and mint into the 16-ounce bottle.
2
Next, pour the plain Kombucha in the bottle leaving about 2 inches of headroom.
3
Cap them tight and let them second ferment for 2-3 days.
4
Once ready, refrigerate and enjoy!
HELPFUL HINTS:
- Kombucha loves fresh fruit and it will get very bubbly because of all the natural sugars. Be sure to “burp” them daily. And you may want to do it outside or over the sink.
Ingredients
INGREDIENTS:
3 fresh strawberries, diced
3 mint leaves, whole
15 oz Plain Kombucha
Directions
INSTRUCTIONS:
1
Place the strawberries and mint into the 16-ounce bottle.
2
Next, pour the plain Kombucha in the bottle leaving about 2 inches of headroom.
3
Cap them tight and let them second ferment for 2-3 days.
4
Once ready, refrigerate and enjoy!