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PEACH COBBLER KEFIR

INGREDIENTS:
 1 qt FINISHED MILK KEFIR
 1 PEACH 1 TSP
 1 tsp RAW HONEY
 VANILLA BEAN, MICRO-ZEST
 NUTMEG, MICRO-ZEST
 CINNAMON
INSTRUCTIONS:
1

To your finished milk kefir, add peach, raw honey, vanilla bean, nutmeg, and cinnamon.

2

Use an electric hand mixer to blend it all together right in the jar.

3

Next, place your flavored kefir on the countertop covered with a plastic lid for 2-4 hours and have it go through a second ferment.

4

You can enjoy immediately or refrigerate covered for up to 2 weeks. The longer it stays in the refrigerator, the sourer it will get.