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CHIA SEED AND SPIRULINA KOMBUCHA

Chia seed and spirulina Kombucha with Dr. Carolyn Griffin

INGREDIENTS:
 1 tsp Chia seed
 ½ tsp Spirulina
 15 oz Plain Kombucha
INSTRUCTIONS:
1

Add the Chia seed and Spirulina to the 16-ounce glass bottle.

2

Next, pour the plain Kombucha in the bottle leaving about 2 inches of headroom.

3

Cap the bottle tightly and let it ferment for 2-3 days.

4

Once ready, refrigerate and enjoy!